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Left on the vine until fully ripe and red, then hand-picked, washed and sun-dried.
Red Kampot comes from the same pepper vine as Black, but is allowed to fully mature before harvest. That extra ripening develops less in your face, rounder and sweeter pepper with a gentler heat.
Red Kampot is particularly delicious with roasted meat and vegetables and its natural fruity character is equally delicious as a pairing with chocolate.
Packed in a molded glass vial inspired by 1930s penicillin bottles, with a silicone stopper designed for cleanly pouring peppercorns into a mill. Keep it, refill it or repurpose it when empty.
Notes: Fruity, rounded, complex
Good For: Roast chicken/pork, roasted vegetables, chocolate
Use: Grind generously as a finishing pepper (Fine to Course)
Left on the vine until fully ripe and red, then hand-picked, washed and sun-dried.
Red Kampot comes from the same pepper vine as Black, but is allowed to fully mature before harvest. That extra ripening develops less in your face, rounder and sweeter pepper with a gentler heat.
Red Kampot is particularly delicious with roasted meat and vegetables and its natural fruity character is equally delicious as a pairing with chocolate.
Packed in a molded glass vial inspired by 1930s penicillin bottles, with a silicone stopper designed for cleanly pouring peppercorns into a mill. Keep it, refill it or repurpose it when empty.
Notes: Fruity, rounded, complex
Good For: Roast chicken/pork, roasted vegetables, chocolate
Use: Grind generously as a finishing pepper (Fine to Course)